WebPrize-Winning Meatloaf is one of our best meatloaf recipes. It originated from the recipe printed on the Quaker Oats container years and years ago. An old-fashioned recipe like … WebIngredients For prize winning meatloaf 1 1/2 lb lean ground beef or turkey 3/4 c quaker oats 3/4 c finely chopped onion 1/2 c ketchup 1 egg, lightly beaten 1 Tbsp worcestershire sauce 2 clove garlic, minced 1/2 tsp salt …
Meatloaf Recipe with Oatmeal (So Juicy) - Momsdish
WebSteps: Preheat the oven to 350 degrees. In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan. Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. WebIn large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. shutters dallas tx
Classic Meatloaf with Oatmeal Recipe - The Spruce Eats
WebFeb 26, 2024 · Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf. WebHeat oven to 350°F. For spread, soften tomatoes according to package directions; coarsely chop. In small bowl, combine softened tomatoes, mayonnaise, garlic and hot pepper sauce; mix well. Cover and chill. For meatloaf, combine all ingredients in large bowl; mix lightly but thoroughly. Press meat mixture evenly into 9 x 5-inch metal loaf pan. WebOct 8, 2015 · how to make classic meatloaf recipe Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix. the palm - las vegas